Wednesday, May 8, 2013

2013 Readers: Chef Tamara Murphy


First Book Seattle is holding its 2nd annual 'What was your First Book?' fundraising event on Saturday May 18th at Richard Hugo House (1634 11th Ave, Seattle) from 10am to noon.

An exciting and inspiring group of Seattle celebrities will come together to read the first book they remember falling in love with.

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Tamara Murphy, Seattle Chef, Restauranteur and Author

Tamara Murphy has been integral to Seattle’s food scene since 1987. Her journey from New York City brought her first to Dominque’s Place, then executive chef at Campagne. She opened Brasa in 1999 and her newest venture, Terra Plata in 2012. Tamara’s first book which celebrates farmers, cooks and eater’s was published in 2010. Tamara’s passion and inspiration for cooking delicious foods comes from her relationships with local farmers and the foods they bring to her restaurants. Tamara has been celebrated for her work behind the stoves by the James Beard foundation: Best Chef in the Pacific Northwest, Ten Best Chefs in America by Food and Wine.  

Tamara will read "Where the Wild Things Are"by Maurice Sendak 

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